But its not just about the food, as she shares in an exclusive interview withCollider.
We werent fully set until we went to Italy on the actual recipe list, she tellsCollider.
Its a very iconic grandma dish-bang out.
Image via Prime Video
We interacted with a lot of farmers.
We did a lot of crazy things.
Like we had a live volcano.
Image via Prime Video
I milked a wild buffalo.
Youll see through the show; it really makes sense it explains it, she says.
While the dishes take center stage, Munno makes sureThe Pasta Queengoes beyond just cooking.
We talk about Italy as living as Italians and sharing moments, she explains.
My father has been foraging mushroomssince I was a toddler, she recalls.
We went mushroom hunting and truffle hunting together…
I always make mistakes, Munno admits, sharing they left a lot of them in on purpose.
It is real, it is raw.
I feel that that makes it less hard for someone as opposed to like everything measured perfectly.
The TikTok sensation and bestselling author serves up a delicious mix of tasty and playful.
Love your food, like pick up the food, smell it, taste it, feel it.
Pick the favorite things that you love, she says.
Im into it, Im into it.
Yeah, no, I love it, I love it.
Gorgeously rich, the eggplant parmigiana holds a special place in her heart.
Its just so good because you’re able to also pair it.
Its almost like you could have it as a side dish or a main dish, an appetizer.
